Sponsor Page for Promar PPH Sp. z o.o. - POLAND
| Promar PPH Sp. z o.o. Cerefisko 2 ZAWIERCIE 42-400 POLAND | Tel: Fax: Website: | +48 32 731 62 00 0 +48 22 768 64 10 www.promar.pl |
| Product Name | Organic | Non-GM | Kosher | Halal | TradeNames | |
| ACID SODIUM PYROPHOSPHATE | Non-GM | |||||
| ACID SODIUM PYROPHOSPHATE | ||||||
| ANTIOXIDANT SYSTEM {FOR DRY MIXES} | ||||||
| ANTIOXIDANT SYSTEM {FOR FATS AND OILS} | ||||||
| ANTIOXIDANT SYSTEM {FOR FISH PRODUCTS} | PROMASOL | |||||
| ANTIOXIDANT SYSTEM {FOR MEAT PRODUCTS} | PROMASOL | |||||
| ASCORBIC ACID | ||||||
| BAKERY IMPROVER {FOR BREAD/FERMENTED PRDS} | ||||||
| BARBEQUE SAUCE | ||||||
| BEETROOT (DEHY) (AIR/VACUUM DRIED) | ||||||
| BLOOD PIGMENT (COLOUR) | ||||||
| BLOOD PLASMA/PROTEIN POWDER | ||||||
| BRINES AND CURING SYSTEMS | Non-GM | PROMASOL | ||||
| BRINES AND CURING SYSTEMS | ||||||
| BRINES AND CURING SYSTEMS | ||||||
| CARRAGEENAN | Non-GM | |||||
| CARRAGEENAN | ||||||
| CARROT (DEHY) (AIR/VACUUM DRIED) | ||||||
| CHEESE - (CHEDDAR) (GRATED) | Non-GM | |||||
| CHEESE - (EMMENTHAL) (GRATED) | Non-GM | |||||
| CHEESE - (GOUDA/EDAM) (GRATED) | Non-GM | |||||
| CHEESE - (PROCESSED) (HARD CHEESE) | Non-GM | |||||
| CHEESE - (PROCESSED) (SOFT/CREAM CHEESE) | Non-GM | |||||
| CHELATING AGENTS | ||||||
| CHIA SEEDS | ||||||
| CHILLI POWDER | Non-GM | |||||
| CITRIC ACID | ||||||
| COLOURS | ||||||
| CONTRACT BLENDING / MIXING | Non-GM | |||||
| CORIANDER POWDER | ||||||
| CUMIN POWDER | ||||||
| CUMIN SEED | ||||||
| DICALCIUM PHOSPHATE | ||||||
| EMULSIFIER SYSTEM {FOR MEAT/FISH PRODUCTS} | Non-GM | PROMASOL | ||||
| EMULSIFIER SYSTEM {FOR MEAT/FISH PRODUCTS} | ||||||
| EMULSIFIER SYSTEMS | ||||||
| EMULSIFYING SALTS {FOR PROCESSED CHEESE} | ||||||
| FAT REPLACER (CELLULOSE BASED) | Non-GM | |||||
| FAT REPLACER (FIBRE BASED) | Non-GM | PROMASOL | ||||
| FAT REPLACER (PROTEIN BASED) | ||||||
| FAT REPLACER (STARCH/CARBOHYDRATE BASED) | ||||||
| FENUGREEK POWDER | ||||||
| FENUGREEK SEED | ||||||
| FIBRE BLENDS | ||||||
| FLAVOUR ENHANCERS | ||||||
| FLAVOURS - POWDER FLAVOURS | ||||||
| FLAVOURS {CHEESE FLAVOURS} | ||||||
| FLAVOURS {FOR HIGH TEMP CANNED PRODUCTS} | ||||||
| FLAVOURS {FOR POWDER MIXES} | ||||||
| FLAVOURS {FOR RECIPE DISHES / READY MEALS} | ||||||
| FLAVOURS {FOR SNACKFOODS} | ||||||
| FLAVOURS {HERB FLAVOURS} | ||||||
| FLAVOURS {MEAT} (BACON/HAM FLAVOURS) | ||||||
| FLAVOURS {MEAT} (BEEF FLAVOURS) | ||||||
| FLAVOURS {MEAT} (GAME MEAT FLAVOURS) | ||||||
| FLAVOURS {MEAT} (LIVER FLAVOURS) | ||||||
| FLAVOURS {MEAT} (PORK FLAVOURS) | ||||||
| FLAVOURS {POULTRY FLAVOURS} | ||||||
| FLAVOURS {SMOKE FLAVOURS} | ||||||
| FLAVOURS {SPICE FLAVOURS} | ||||||
| FLAVOURS {VEGETABLE FLAVOURS} | ||||||
| GARAM MASALA POWDER | ||||||
| GARLIC (DEHY) (FREEZE DRIED) | ||||||
| GELATINE | ||||||
| GINGER POWDER | ||||||
| GLAZING AGENTS {FOR MEAT PRODUCTS} | ||||||
| GLAZING AGENTS {FOR MEAT PRODUCTS} | ||||||
| GUAR GUM | ||||||
| GUMS AND RESINS | ||||||
| HAEMOGLOBIN POWDER | ||||||
| HERBS {HEAT TREATED/STERILISED} | ||||||
| HYDROCOLLOIDS, STABILISERS AND GELLING SYSTEMS | ||||||
| LEEK (DEHY) (AIR/VACUUM DRIED) | ||||||
| MILK PROTEINS/CASEINATES/SALTS | ||||||
| MONOSODIUM GLUTAMATE | ||||||
| MUSHROOM (DEHY) (AIR/VACUUM DRIED) | ||||||
| MUSHROOM POWDER | ||||||
| NUCLEOTIDES | ||||||
| OAT FIBRE | ||||||
| ONION (CRISPY/FRIED DRY ONION PIECES) | ||||||
| ONION (DEHY) (AIR/VACUUM DRIED) | ||||||
| ORGANIC INGREDIENTS | ||||||
| PAPRIKA POWDER | ||||||
| PEA FIBRE | ||||||
| PEPPERCORN POWDER / PEPPER | ||||||
| PHOSPHATES | ||||||
| PIMENTO BERRIES (DRIED) | ||||||
| PIMENTO POWDER | ||||||
| PORTION PACK SAUCES (SACHET) | ||||||
| POTASSIUM CHLORIDE | ||||||
| POTASSIUM SORBATE | ||||||
| POTASSIUM TRIPOLYPHOSPHATE | ||||||
| PSYLLIUM HUSK / ISPAGHULA FIBRE | ||||||
| SALAD DRESSING | ||||||
| SEASONINGS AND MARINADES (BLENDED POWDERS) | ||||||
| SEASONINGS AND MARINADES (BLENDED POWDERS) | ||||||
| SEASONINGS AND MARINADES (BLENDED POWDERS) | ||||||
| SEASONINGS AND MARINADES (LIQUID) | ||||||
| SEASONINGS AND MARINADES (LIQUID) | ||||||
| SEASONINGS, MARINADES AND BRINES | ||||||
| SODIUM ACETATE | ||||||
| SODIUM DIACETATE | ||||||
| SODIUM ERYTHORBATE | ||||||
| SODIUM HEXAMETAPHOSPHATE | ||||||
| SODIUM TRIPOLYPHOSPHATE | ||||||
| SODIUM TRIPOLYPHOSPHATE | ||||||
| SOYA FIBRE | ||||||
| SOYA PROTEIN ISOLATE | ||||||
| SOYA SAUCE (LIQUID) | ||||||
| SPICES | ||||||
| SPICES (HEAT TREATED / STERILISED) | ||||||
| SPINACH (DEHY) (AIR/VACUUM DRIED) | ||||||
| STABILISER SYSTEM {FOR BAKERY FILLINGS} | ||||||
| STABILISER SYSTEM {FOR CHEESE PRODUCTS} | ||||||
| STABILISER SYSTEM {FOR DAIRY PRODUCTS} | ||||||
| STABILISER SYSTEM {FOR DAIRY PRODUCTS} | ||||||
| STABILISER SYSTEM {FOR MEAT/FISH PRODUCTS} | ||||||
| STABILISER SYSTEM {FOR MEAT/FISH PRODUCTS} | ||||||
| STABILISER SYSTEM {FOR SOUPS/SAUCES/MAYO} | ||||||
| STABILISER SYSTEMS AND BLENDS | ||||||
| TETRAPOTASSIUM PHOSPHATE | ||||||
| TETRAPOTASSIUM PYROPHOSPHATE | ||||||
| TETRASODIUM PYROPHOSPHATE | ||||||
| TETRASODIUM PYROPHOSPHATE | ||||||
| TOMATO (DEHY) (AIR/VACUUM DRIED) | ||||||
| TOMATO SAUCE / TOMATO KETCHUP | ||||||
| TRISODIUM CITRATE | ||||||
| TRISODIUM PHOSPHATE | ||||||
| TURMERIC POWDER | ||||||
| VEGETABLE PRODUCTS (DEHY) | ||||||
| WHEAT FIBRE | ||||||
| WORCESTER SAUCE | ||||||
| XANTHAN GUM |