Smyths Ingredients & Flavours have released their brand new, Nitrite and Nitrate Free Dry Cures for Bacon and Gammon.

Allowing the production of Cured products which are finally Allergen Free, E Number Free, Gluten Free and without the Nitrite and Nitrate content which has been under such scrutiny in the press from a health stand point.

Through detailed product development both in the UK and at our development department in Paris, we are able to offer a healthy, clean label system of curing, which responds to all the health and nutritional concerns of this huge market sector.

Simple to apply, this Nitrite and Nitrate Free system produces supreme Cured products with excellent Colour, Texture and Taste.
For further information please contact:  Mr P Smyth
Tel:  +44 1204 848505
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